Compared with other meats, the nutrients such as iron and unsaturated fatty acids have an overwhelming advantage, while the fat content is extremely low. Therefore, it is particularly suitable for fitness to replenish the body. It is one of the most ideal meat categories. It is highly recommended to all diners. Of course, the horse meat also has a unique taste as other meats, but after our processing, there is no such unique taste as a raw horse meat that effect the appetite of customers.
Needless to say as a sashimi,sukiyaki, Salt fried, Barbecue, Hot Pot, Hamburg steak, as minced meat conditioning, both Japanese dishes and western cuisine are very suitable meat ingredients, which can add a lot of color to your dining table. Essence Although horse meat is easily considered to be Kumamoto’s unique native vegetables in Japan, it is not just Kumamoto region. Frost -lowering or red meat meat starts from Aomori prefecture north of Japan. fukushima、ibaraki、nakano、yamanashi also has the habit of eating horse meat since ancient times. And inherited the raw horse meat sashimi catering culture as one of the most efficient methods of absorb mineral groups, and at the same time, you can also feel the culture and wisdom that ancestors stayed from ancient times.
