In order to securely provide the delicious food that can be eaten, we do our best to use the natural feed feeding alone, and introduce the excellent horses born from all over Japan into the vast land of Kumamoto, and use pure groundwater feeding.
Check the situation of the horses’ colon bacillus while thoroughly checking the hygiene of each truck of the car.
Perform strict sterilization treatment in the factory, and continuously improve the level of health management.
In particular, in the final product -based cleaning factory, before enter, we must wear hats, masks and special work clothes. After passing through the air shower room, remove the dust on the clothes with a tape roller.
In addition, the indoor is always kept 18℃ to prevent the product from rot.
For example, the chopping boards will perform sterilization, disinfection, cleaning, and strict health management procedures after each use, for providing the safe horse meat to you.
In their own ranch, 4 seasons, 365 days to check the gloss of the horse's eye, the brightness of the hair,the appetite, the movement and the full state of the horse, in order to maintain all the problems at any time.
Then, the mainstream weight of the general factory horse is 700kg ~ 800kg, but our ranch takes the time and costs to feed the horses over 1 ton for the customers.
Therefore, compared with other horses, you can feel the diffrerce between others and our highest quality horse meat dishes of the sweetness, softness and fatness.
Please taste the highest -level horse meat.
■Thoroughly implement quality management
Even if you use frozen transportation, the meat is easy to spread when it tastes at room temperature. After the fat dissolves, the meat becomes dry.
Do you know that the power of nature and the enthusiasm for life will create the delicious and smiley faces of daily meals.
We have prepared mixed horse feed to feed the horses .
His vehicle carried the horse to the carnivore centers for slaughter.
Packing and processing of the meat after the meat is segmented in our own factory.
sent directly to The customer after order without a middleman.
■About sanitary management
Because our products are food, we are specially carried out in charge of sanitary management. We must enter the factory after wearing special clean work clothes. then, it is necessary to strictly remove the dust from the work suit. After wearing a clean work suit, we cannot enter the factory immediately, we have to pass through the air shower room. By bathing clean strong winds, most of the dust of the work clothes removed. After the air shower room, take the tiny dust by a sticky roller. After that, thorough hand sterilized. Use the factory special hand washing soap to clean your hands for a long time. In order to unify the time to wash our hands, use the timer to specify the hand washing time, and carefully clean up every corner of our hand. Prevent dust, dirt and bacteria enter the factory in this way
■About the safety management of goods
We are also very attentive for food management, which is as important as workers' sanitary management.
We regularly check the bacterial adhesion and contamination of all machine in the factory.
Maintenance and management of machines will be carried out on a regular basis, and it will always provide diners with peace of mind and safe diet services.
■About HACCP ISO22000 certification
We introduced our health management to you.
However, this is not enough to provide safe and secure food, and must be safe and guaranteed based on scientific evidence. Therefore, in order to achieve the final security goals, we carried out HACCP -level health management. ※ The purpose of HACCP is to analyze the risk factors that cause foreign bodies and microbial pollution in each food production process, and to continuously manage and upgrade the manufacturing project to ensure food safety. In March 2022, we obtained HACCP certification and certification certificates through the JICQA . In addition, in order to obtain international standards called “ISO22000”, the entire company continues to upgrade its existing management thinking to improve food safety again. In order to obtain ISO22000 certification, it is very necessary for the HACCP certification required by the Japanese government to perform stricter food safety and quality improvement. Our goal is to bring “delicious” to every diner in a safety way, so we continuously upgrades all aspects of management methods. In order to provide diners with the most satisfactory quality, This is our obligation.
※ ISO22000 is called a food safety management system, providing safe food for the final consumers, and correctly managing various risk factors that may cause food -related food -related production to consumption. The purpose is to establish a mechanism. The summary of this standard is based on the concept of quality management system, including such as HACCP and general health management terms, and uses this as a premise to manage food safety. ISO22000 is the international standard of the food safety management system. It aims to provide consumers with safety foods on the premise of all content including HACCP. In addition, it also includes factory quality and environmental management elements.